In the fast-paced world of food facilities, decisions regarding lubricants may appear minor at first glance. However, upon reading below, you'll join us and appreciate that these choices can exert a substantial financial influence on your bottom line. Our line of lubricating products serves to assist bakeries in achieving BRC compliance, discourage the use of hazardous black graphite on oven chains, and prevent costly mistakes. Keep reading to learn more about 4 common food-facility lubricant mistakes that you can easily fix today. |
In the fast-paced world of food facilities, decisions regarding lubricants may appear minor at first glance. However, upon reading below, you'll join us and appreciate that these choices can exert a substantial financial influence on your bottom line. Our line of lubricating products serves to assist bakeries in achieving BRC compliance, discourage the use of hazardous black graphite on oven chains, and prevent costly mistakes. Keep reading to learn more about 4 common food-facility lubricant mistakes that you can easily fix today. |
In the fast-paced world of food facilities, decisions regarding lubricants may appear minor at first glance. However, upon reading below, you'll join us and appreciate that these choices can exert a substantial financial influence on your bottom line. Our line of lubricating products serves to assist bakeries in achieving BRC compliance, discourage the use of hazardous black graphite on oven chains, and prevent costly mistakes. Keep reading to learn more about 4 common food-facility lubricant mistakes that you can easily fix today. |
Mistake #1: Focusing On The Short-Term |
Choosing low-quality industrial-grade lubricants as a means to reduce immediate expenses may seem like a reasonable decision however, this approach often leads to a deceptive cost-saving strategy. These subpar lubricants, despite their initial affordability, contribute to heightened friction and wear due to their low viscosity, localized overheating and hazardous contaminant accumulation. Over time, this results in more frequent breakdowns and extended downtime for repairs. Ultimately, the short-term savings are outweighed by the long-term costs, including equipment replacement, diminished productivity, and the expenses associated with emergency maintenance. |
Mistake #1: Focusing On The Short-Term |
Mistake #1: Focusing On The Short-Term |
Mistake #2: Choosing The Wrong Lubricants |
The temptation of cost savings often drives bakeries to opt for hazardous non-food grade lubricants, such as black graphite, which are ill-suited for food environments. This decision exposes the bakery to significant risks. The use of such lubricants can introduce contaminants into your baked products, potentially leading to recalls, as illustrated by this well-known cola company, or tarnishing your brand reputation, similar to this ham company. Moreover, regulatory compliance becomes a pressing concern, as audit failures may result in lost business, fines and legal entanglements. Ultimately, the potential financial and reputational repercussions far outweigh any immediate financial gains associated with the use of unsafe lubricants. It's imperative to prioritize safety and quality in lubricant selection to protect your bakery's integrity and success. |
Mistake #2: Choosing The Wrong Lubricants |
The temptation of cost savings often drives bakeries to opt for hazardous non-food grade lubricants, such as black graphite, which are ill-suited for food environments. This decision exposes the bakery to significant risks. The use of such lubricants can introduce contaminants into your baked products, potentially leading to recalls, as illustrated by this well-known cola company, or tarnishing your brand reputation, similar to this ham company. Moreover, regulatory compliance becomes a pressing concern, as audit failures may result in lost business, fines and legal entanglements. Ultimately, the potential financial and reputational repercussions far outweigh any immediate financial gains associated with the use of unsafe lubricants. It's imperative to prioritize safety and quality in lubricant selection to protect your bakery's integrity and success. How to fix the issue: The initial step is identifying why your company has chosen unsafe lubricants. Motivations can vary, from budget limitations or a traditional "it's always been done that way" approach. Regardless of the rationale, it's imperative to underscore the substantial risks linked to your current process and explore safer alternatives. If you're uncertain about where to begin, let's start here. |
Mistake #2: Choosing The Wrong Lubricants |
The temptation of cost savings often drives bakeries to opt for hazardous non-food grade lubricants, such as black graphite, which are ill-suited for food environments. This decision exposes the bakery to significant risks. The use of such lubricants can introduce contaminants into your baked products, potentially leading to recalls, as illustrated by this well-known cola company, or tarnishing your brand reputation, similar to this ham company. Moreover, regulatory compliance becomes a pressing concern, as audit failures may result in lost business, fines and legal entanglements. Ultimately, the potential financial and reputational repercussions far outweigh any immediate financial gains associated with the use of unsafe lubricants. It's imperative to prioritize safety and quality in lubricant selection to protect your bakery's integrity and success. How to fix the issue: The initial step is identifying why your company has chosen unsafe lubricants. Motivations can vary, from budget limitations or a traditional "it's always been done that way" approach. Regardless of the rationale, it's imperative to underscore the substantial risks linked to your current process and explore safer alternatives. If you're uncertain about where to begin, let's start here. |
Mistake #3: Ignoring Preventive Maintenance |
In the rush to meet production demands, some bakeries overlook preventive maintenance. Although it might temporarily boost output, it ultimately results in higher long-term costs. Neglecting routine maintenance for equipment chains, gears, and bearings allows friction and stress to accumulate, leading to increased wear and tear. This negligence leads to more frequent breakdowns, longer downtime, and emergency repair expenses. Any savings from avoiding maintenance are quickly outweighed by repair costs and lost production time. |
Mistake #3: Ignoring Preventive Maintenance |
In the rush to meet production demands, some bakeries overlook preventive maintenance. Although it might temporarily boost output, it ultimately results in higher long-term costs. Neglecting routine maintenance for equipment chains, gears, and bearings allows friction and stress to accumulate, leading to increased wear and tear. This negligence leads to more frequent breakdowns, longer downtime, and emergency repair expenses. Any savings from avoiding maintenance are quickly outweighed by repair costs and lost production time. |
Mistake #3: Ignoring Preventive Maintenance |
In the rush to meet production demands, some bakeries overlook preventive maintenance. Although it might temporarily boost output, it ultimately results in higher long-term costs. Neglecting routine maintenance for equipment chains, gears, and bearings allows friction and stress to accumulate, leading to increased wear and tear. This negligence leads to more frequent breakdowns, longer downtime, and emergency repair expenses. Any savings from avoiding maintenance are quickly outweighed by repair costs and lost production time. |
Mistake #4: Underestimating Downtime Costs |
Undervaluing the financial consequences of production downtime is a significant error. According to this study, lubrication errors cost companies as high as $250,000 due to unplanned downtime. Costs go beyond the immediate loss of production; downtime disrupts the entire supply chain, causing delays in orders and potentially jeopardizing customer relationships. The costs extend to missed revenue, diminished customer trust, and operational inefficiencies. A precise evaluation of downtime expenses is vital for strategic budgeting, resource allocation, and risk management. |
Mistake #4: Underestimating Downtime Costs |
Undervaluing the financial consequences of production downtime is a significant error. According to this study, lubrication errors cost companies as high as $250,000 due to unplanned downtime. Costs go beyond the immediate loss of production; downtime disrupts the entire supply chain, causing delays in orders and potentially jeopardizing customer relationships. The costs extend to missed revenue, diminished customer trust, and operational inefficiencies. A precise evaluation of downtime expenses is vital for strategic budgeting, resource allocation, and risk management. |
Mistake #4: Underestimating Downtime Costs |
Undervaluing the financial consequences of production downtime is a significant error. According to this study, lubrication errors cost companies as high as $250,000 due to unplanned downtime. Costs go beyond the immediate loss of production; downtime disrupts the entire supply chain, causing delays in orders and potentially jeopardizing customer relationships. The costs extend to missed revenue, diminished customer trust, and operational inefficiencies. A precise evaluation of downtime expenses is vital for strategic budgeting, resource allocation, and risk management. |
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Ready to Bake Safe on a Budget? |
Talk to one of our experts today! |
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Ready to Bake Safe on a Budget? |
Talk to one of our experts today! |
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