Chain Guard® Food Grade 220 H1 (CG-FS-220-H1) is a high temperature, ester based synthetic chain oil fortified with anti-wear additives and oxidant inhibitors that optimize the performance and stability of the lubricant.
This ester based product can be used in place of black natural boron nitride graphite on food and bakery oven chains operating below 600°F. The natural detergency of Chain Guard Food Grade 220 H1 minimizes carbon sludge and buildup on chains contributed by conventional PAO’s, mineral, and vegetable based lubricants when exposed to higher temperature oven environments. In some cases, when applying over top of black graphite lubricant, CG-FS-220-H1 has been known to actually clean the chain of graphite buildup.
CG-FS-220-H1 can be used in extreme high temperature bakery oven applications and has a high flash point and a recommended operating temperature range of -25°C to 315°C (-13°F – 599°F).
Suitable for use in industrial bakeries, this lubricant will pass BRC and OSHA safety audits. It is an NSF H1 food grade registered product that meets all regulations set out by the FDA (21 CFR 178.3750) and is approved for incidental contact with food in and around food processing areas. In addition, CG-FS-220-H1 is CFIA registered and approved for use in food processing facilities in Canada.
|Food Grade to FDA (21 CFR 178.3750) Regulations||NSF H1 Registered - CFIA|
|Food Grade for use in Food Processing Facilities in Canada||CFIA Listed|
|Wide Temperature Range||-13°F to 599°F (-25°C to 315°C)|
|Container Sizes||1, 5 and 55 US Gallons|
|High Flash Point||599°F (315°C)|
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