|Container Sizes||5 and 55 US Gallons|
|Food Grade to FDA (21 CFR 178.3750) Regulations||NSF H1 Registered|
|High Operating Temperature Range||650°C (1200°F) plus.|
|Permitted for use in Food Processing Premises in New Zealand||MPI Approved|
Following are the Attached files for this product:
Q & A: Ask the Questions, share answers
Do you have questions about this product?
Have an answer? Click Here