Top 7 Tips for BRC Compliance on Safe Lubricant Handling and Storage in Food Facilities

Wholesale food manufacturers operate equipment that requires lubrication and maintenance procedures for continued safe and reliable operation. Understanding best practices for lubricant storage, lubricant handling, application and disposal of food grade lubricants used in your workplace enables maintenance technicians, health and safety officials, engineering personnel and operations management to ensure that lubricants are handled and used properly to ensure that your facility meets BRC and other site audits.
 

Tip #2. Select a Suitable Food Grade Lubricant for the Application

In the BRC Global Standard for Food Safety, Issue 7, clause 4.7.6, states that "Materials used for equipment and plant maintenance and that pose a risk by direct or indirect contact with raw materials, intermediate and finished products, such as lubricating oil, shall be food grade and of known allergen status." A food-grade lubricant is designed to meet standards set forth by the NSF H1 program and is used on process equipment in a food facility where there is a possibility of contact with the food being produced.

 

Tip #3. Obtain Allergen Statements from Food Grade Lubricant Suppliers or Manufacturers

When selecting a food grade lubricant, it is important to obtain a declaration or document from the food grade lubricant supplier that the product adheres to BRC Issue 7, clause 4.7.6 and is "food grade and of known allergen status". If a lubricant is manufactured in a facility that may contain allergens, then all associated information and risks must be documented and maintained on site.
 

Tip #5. Use Common Proper Methods of Application of Food Grade Lubricants

Where possible, when applying lubricants to equipment, follow procedures and frequencies set out by equipment manufacturers. Methods of application include manual, automatic, brush, spray, drip, continuous, and timed application. Some methods have advantages over others. When selecting a method of application, factors to consider include OEM recommendation, pitch of chain, speed of chain, and if automatic application during operation is required. It is important to ensure that when applying lubricant, proper amounts are applied. Overapplication can lead to excess and/or flooding. Best practices should ensure that lubricant does not come in contact with food and that any spillage is contained and absorbed in a safe manner, and areas are left free of lubricating equipment.
 

Tip #6. Follow National and Local Lubricant Safe Disposal Procedures

Although most food-grade lubricants are not classified as hazardous, proper disposal is a must. Many food processing plants are still using industrial-grade lubricants (we hope you are not!!) such as graphite, and these hazardous lubricants require Sanitation and Maintenance departments to follow safe disposal procedures.

BRC guidelines suggest that each food plant have a dedicated area marked "Waste Oil Only" that is separate from unused lubricants, greases and oil storage areas. In addition, when disposing of empty lubricant and aerosol containers, local, provincial/state, and federal guidelines must be adhered to.
 

Tip #7. Keep Proper Documentation Records, Including Safety Data Sheets and Technical Data Sheets

If a lubricant can come in contact with the process food, then a food-grade lubricant must be used! The equipment OEM will specify recommended lubricants. And this can typically be found in the OEM equipment manual. In the event a specified lubricant is NOT food grade, it is good practice to find an alternative food grade lubricant.