|"Processing Technology - Sanitation"|
|MARCH 5, 2015|
As improved food safety continues to surface as one of the key ongoing business strategies for wholesale bakers and snack manufacturers, proper cleaning and storage procedures, improved sanitation and ensuring food facilities are using products that are food grade is of highest priority. Chain Guard lubricating process assists industrial, wholesale, and commercial bakeries with lubricating products that make you job easier and workplace safer!
Click here or read the article below. Snack Food & Wholesale Bakery article "Keeping food production facilities and equipment clean" outlines the importance of proper cleaning and how an "ounce of prevention" can go a long way to protect you bakery and snack manufacturing facility.