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Top 7 Tips for BRC Compliance on Safe Lubricant Handling and Storage in Food Facilities

Top 7 Tips for BRC Compliance on Safe Lubricant Handling and Storage in Food Facilities

Wholesale food manufacturers operate equipment that requires lubrication maintenance procedures for continued safe and reliable operation.  Understanding best practices for storage, application and disposal of food grade lubricants used in your workplace enables maintenance technicians, health and safety officials, engineering personnel and operations management to ensure that lubricants are handled and used properly to ensure that your facility meets BRC and other site audits.

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Is Black Graphite Lubricant Safe to use on a Bakery Oven Chain?

Is Black Graphite Lubricant Safe to use on a Bakery Oven Chain?

The choice to use a black natural graphite on bakery and other oven chain applications is typically supported by antiquated schools of thought.  Just about all Maintenance, Engineering, Quality Assurance, and Plant Management personnel know that black graphite lubricant is a hazardous product and should not be used in any food processing facilities.  So why are so many food corporations knowingly using black graphite lubricant?

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